

Food - Menu
Salads
Greek salad
8.00
with dried carob bread, feta cheese cream, cherry tomatoes, cucumber, onions, Kalamata olive paste and green pepper oil
Messinian salad
9.00
green salad with handmade pasteli (honey and sesame bar), fresh orange slices, traditional cured pork from Mani, sheep gruyere ,lalaggi (dried bread sticks) and orange vinaigrette
Shrimp salad with trahanas (frumenty)
11.00
slices of Avocado, pear, apple, mango, coriander, baby basil leaves, and fennel vinaigrette with lime
Kale salad
10.50
baby spinach, three color quinoa, crispy prosciutto, French goat cheese, green apple slices and strawberry vinaigrette
Mains
Sea-bass fillet
19.00
served with vegetable ratatouille and lemon sauce
Salmon with couscous
22.00
diced vegetables, fresh herbs, Teriyaki sauce and wakame salad
Iberico pork chop (BIO)
20.00
crusted baby potatoes in the oven
Hanger steak (Argentina, Black Angus)
21.00
served with Peru potato mash and red wine sauce
Chicken thigh fillet
17.00
with lemon sauce, potato Terina and sweet black garlic
Rib-eye (Argentina, Black Angus)
32.00
with fried grated potato, herbs, paprika and parmesan
Lamb shank
19.00
served with aubergine puree and glazed baby carrots
New York Strip (Argentina, Black Angus)
26.00
Grilled vegetables, king oyster mushroom kai black truffle mayonnaise
Starters
Formaela (semi hard sheep cheese)
8.00
breaded with panko, pear cream and dried walnuts
Grilled goat cheese (semi soft)
7.00
served with artichoke chutney, red forest fruits cream, vanilla and basil
Bruschetta with traditional homemade bread
9.50
with chicken Tandoori masala, tomato, yogurt with ginger and coriander sauce
Lamb Meatballs
10.00
served with French goat cheese mousse, tomato sauce and crispy lamb skin
Carpaccio of beef
13.00
with pepper crust, vegetable pickles, sheep gruyere, lime and aromatized olive oil with black garlic
Handmade spinach pie
9.00
with smoked cured pork, fresh mountain herbs and yogurt bechamel sauce
Pasta
Risotto with mushrooms
17.00
shiitake, brown, shimeji, king oyster, black truffle oil and parmesan croquette
Risotto (made from barley grains) with seafood
19.00
chorizo, bisque and fresh herbs
Casarecce with pork tenderloin
16.50
vegetables, sundried tomato paste and salty goat cheese cream
Rigatoni with fresh herbs pesto
16.00
Cherry tomatoes, chicken, crispy prosciutto, sage and parmesan cream
Desserts
Choux with Pistachio ganache and marmalade made from raspberry
9.00
Semifreddo vanilla with cherries, champagne cream and crumble
8.50
Praline Dacquoise with chocolate mousse and caramelized white chocolate mousse
9.00
Meringue served with lemon mousse, jelly mint and mango sorbet
8.00
White Wine
Ktima Tselepou, Moschofilero, P.D.O Mantinia
6.00 / 26.00
Glass / Bottle
Vatistas, Malagouzia, P.G.I. Lakonia
6.00 / 26.00
Glass / Bottle
Lantidis, Ergo, Sauvignon Blanc P.G.I. Peloponnisos
6.00 / 27.00
Glass / Bottle
Ktima Avantis, Lenga, Gewurztraminer, Evia
7,50 / 29.00
Glass / Bottle
Vatistas, Kydonitsa, P.G.I. Lakonia
29.00
Ktima Antonopoulou, Adoli Ghis, Lagorthi-Roditis-Chardonnay, P.G.I. Achaia
30.00
Ktima Eratini, Efxes Eratines, Malagouzia – Asyrtiko, P.G.I. Pieria
30.00
Ktima Palivou, Viogner, P.G.I. Peloponnisos
31.00
Oinotropai Estate, Roes, Chardonnay, P.G.I. Messinia
31.00
Troupis, Pitys Ritinitis, Retsina, P.G.I. Arkadia
32.00
Karavitakis, Elia, Vidiano, P.G.I. Crete
32.00
Ktima Oinogenesis, Deka, Sauvignon Blanc-Ugni Blanc-Semillon, P.G.I. Drama
33.00
Sarris Robola, P.G.I. Kefalonia
34.00
Domaine Porto Carras, Blanc De Noir Limnio, P.G.I Thessaloniki
34.00
Famille Hugel, Riesling, AOC Alsace
38.00
Rose Wine
Ktima Miga, Moschato Tyrnavou ,P.G.I. Tyrnavos
6.00 / 25.00
Glass / Bottle
Mylonas, Malagouzia-Mandilaria, P.G.I Attiki)
6.00 / 26.00
Glass / Bottle
Lantidis, Ergo, Cabernet Sauvignon, P.G.I. Peloponnisos
7.00 / 27.00
Glass / Bottle
Beringer, White Zinfandel, California USA
28.00
Ktima Tselepou, Gris De Nuit, Moschofilero
29.00
Acra winery, Malbec, P.G.I. Peloponnisos
29.00
La Tour Melas, Idylle D’Achinos, Syrah-Grenache Rouge Agiorgitiko, P.G.I Phdiotida
33.00
Kir-Yianni Estate, L’ Sprit Du Lac,Xinomavro, P.D.O. Naousa
33.00
Chauteau Miraval, Cinsault-Grenache Rouge-Syrah-Rolle, Cote De Provance
42.00
Red Wine
Ktima Tselepou, Agiorgitiko, P.D.O. Nemea
6.00 / 27.00
Glass / Bottle
Karavitakis, Kotsifali – Mavrotragano, P.G.I. Crete
6.00 / 27.00
Glass / Bottle
Ktima Panagiotopoulou, Merlot, P.G.I. Messinia
28.00
Ktima Papaioannou, Pinot Noir, P.G.I. Peloponnisos
30.00
Gkirlemis, Mavroudi, P.G.I. Central Greece
30.00
Emiliana, Montes LTD Selection, Carmenere, Colchagua Valley Chille
32.00
Ktima Markogianni, “Triton”, Mavrodaphne, P.G.I. Olympia
32.00
Thimiopoulos, Earth and Sky, Xinomavro, P.D.O Naousa
34.00
Castellare Di Castellina, Sangiovese, Chianti Classico Doc
36.00
Aivalis, Monopati, Agiorgitiko, P.D.O. Nemea
39.00
Lacules, “The Chord”, Cabernet Sauvignon – Grenache-Syrah, P.G.I. Messinia
39.00
Jean Pierre Moueix, Pomerol, Bordeaux AOC
47.00
Zonin Famiglia, Amarone Della, Valpolicella, Corvina-Molinara-Rondinella, DOC Veneto
75.00
Sweet Wine
Achaia Claus, Mavrodafni, P.D.O. Achaia
5.50 / 24.00
Glass / Bottle
EOS Samos, Vin Doux, Moschato Samos
5.50 / 25.00
Glass / Bottle
Don Simon, Sangria
5.50
Sandeman, Ruby Porto, Douro Valley Portugal
32.00
Hatzidakis, Vinsanto, Athiri – Aidani – Asyrtiko
43.00
Semi sweet wine
Ktima Palivou, Bee Rose, Agiorgitiko
6.00 / 25.00
Glass / Bottle
Ktima Lafazani, Prorogos, Merlot
6.00 / 25.00
Glass / Bottle
Beers
Fischer Draft
330ml 5.50
Heineken
6.00
Heineken Silver
4% 6.00
Heineken 0.0 Free
5.50
Erdinger
7.00
Erdinger Black
8.00
Mc Farland
7.00
Sparkling — Champagne
Moscato d’Asti Calosso
6.00 / 30.00
Glass / Bottle
Prosecco La Rivata
6.00 / 30.00
Glass / Bottle
Ktima Tselepou, Amalia Brut, Moschofilero P.D.O Mantinia
40.00
Möet Chandon Brut, Chardonnay-Pinot Noir Pinot Meunier, Champagne AOC
140.00
Dom Perignon, Pinot Noir – Chardonnay Champagne AOC
320.00
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